CHAMPAGNE ERIC TAILLET "Exclusivi’T" Vallée de la Marne, Extra Brut NV La Chamade the real secret behind the

the real secret behind the fresh grape fruitiness of the region's wines lies in the way the grapes are fermented - a technique called carbonic maceration whereby the berries are covered with a layer of carbon dioxide

but by 1961 just a single hectare remained

2014 Rioja Tinto Gran Reserva

Malagousia

on the left bank of the river

CHAMPAGNE ERIC TAILLET "Exclusivi’T" Vallée de la Marne, Extra Brut NV La Chamade the real secret behind theCHAMPAGNE ERIC TAILLET, Baslieux sous Chtillon Founded in 1956, Champagne Taillet marketed its first bottles in 1961. Eric (fourth generation) took over the domaine in 1995 with modern and sustainable ideas while focusing on manual work in the vines. His winemaking philosophy is a little different from what is usually done in the area. He is inspired by the phrase Meunier, tu dors (Meunier, you sleep) meaning you must leave it alone. The less one